Gateaux Nantais is a delicious French cake. The soft cake is topped with lemon and rum and will definitely be a treat for your taste buds! Let’s have a look...
Croustillant Au Raffolait roughly translates to crispy with fondling, what that means remains a mystery. French love to name their dishes with play of words, and sometimes there’s even a...
Bûche De Rozoy Aux Biscuits De Reims or Rozoy Log with Biscuits from Reims is the Frenchversion of a Swiss-roll. This pudding-like Swiss roll includes the famous Reims pink biscuits...
Tarts have existed for a long time, but Chinon Custard Tarts with fresh fruits on top was influenced by the French Pâtisserie. These little French tarts are wonderfully caramelized, crispy...
Sweet dishes have a special meaning for Italians. It is an integral part of a cuisine that is popular around the world for its savory and pasta items. However, this...
