Le Pain d’epices is a French classic cake made using basic ingredients – rye flour, honey, and spices. The cake was originally known as sour dough bread which used to...
Corned beef is basically considered to be a practice of curing the beef since ancient times in many cultures around the world. This is a dish that requires a lot...
Dhokar dalna popular Bengali vegetarian dish that will delight any meat eater. Although it takes a few more steps to complete the dish, the comforting and delicious result that awaits...
Savored the true taste of autumn with this spicy Pumpkin Stew. Many enjoy the mouthwatering and delicious soup especially when the pumpkins are fresh from the farm. Pumpkin stew makes...
Paani puri is a very popular street snack that is from the Indian subcontinent. There are various recipes for paani puri based on the ingredients used in making it. However,...
Dal kachori is a very popular dish in North Indian cuisine. It can best be described as a puffed, spicy pastry. There are various recipes for this dish depending on...
Masala is a blend of spices usually comprised of black pepper, ginger, cloves, ginger, cumin, nutmeg, coriander, green chilli, and cardamom. When blended into a paste it can be added...
Bhang lassi packs quite a bang just as the name suggests! The process of making bhang lassi involves quite an amount of cannabis. The twist in making this potent drink...
