All you need is a smart lunch box to pack this exciting Muslim Mutton Curry to work. Insulated, stunning and in a comfortable size to pack this Muslim Mutton Curry...
Raw jackfruit biryani may sound strange at first, but it is actually a fun and interesting dish. Biryani works equally well with vegetables and fruit. Jackfruit is a popular fruit...
Pepper paya is a penetratingly spicy take on the already paya dish. Paya is a traditional Indian dish that is eaten all over the world, especially the Indian subcontinent, Middle...
This paya fry dish is more similar to an attu kaal soup than a traditional paya because its main ingredient is lamb legs instead of trotters. It may use meat...
This ginger paya is a welcome variation to the paya world. Like all payas, it is a spicy soup made with trotters. This recipe calls for goat trotters, but you...
Attu kaal soup, or lamb leg soup – originally from South India, is one of those dishes that embodies the term, “comfort food”. The lamb legs aren’t the meatiest part...
This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it’s an easier version as...
Pomfret fish is also known as rupchanda and is really easy to prepare. This fish is often marinated with spices, fried, then garnished with sautéed onions and served hot with...
Gatta khichdi, a delicacy of the Rajasthani cuisine, is a favorite among the locals in every season. A common item in every menu, Gatta khichdi comes from the deserts of...
Bedmi aloo is the definition of Indian breakfast foods. It’s the perfect dish for the connoisseur who really wants to identify with Indian cooking. The bedmipuri makes for a superb...
