Bengali fish is a dish a fish lover should not miss! This recipe of Bengali fish is a perfect blend of flavors; fish fillets are cooked in a marinade of...
Thekera Tenga Aru Mass, also known as Rohu Fish, in Mangosteen Curry is a special indigenous dish usually prepared by mothers in the southern part of the country and other...
You can eat mango a variety of different ways, raw, iced, and even blended; try using it inside mango pachadi. This dish is a much beloved south Indian specialty. It...
If you are familiar with western Indian snacks, you have surely tasted or at least heard about bhelpuri. Bhelpuri is a tasty snack made of puffed rice, vegetables, and a...
Aloo palak refers to cooked potatoes simmered in a gravy of blanched spinach and tempered with spices. Some aloo palak recipes feature a runny gravy of spinach, this version of...
There are quite a few dishes that instantly come to mind when think about South Indian cuisine and the Dosa tops that list! Many of us are fans of dosa,...
