This garlic paya is not only the perfect solution to your vampire problems, it is also a great health remedy, and generally tasty dish. Like its name suggests, this recipe...
Baby jackfruit biryani is an interesting and fun version of traditional biryani. It utilizes baby jackfruit, which is also known as gac. Gac is extensively cultivated in South East Asia....
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas in India, and is an alternate to meat-based kadai. This recipe helps replicate...
The Chettinad region in Tamil Nadu is home to some of the best spicy non-vegetarian food found in South India. Chettinad Chicken Biriyani follows this tradition and has a lot...
The rich aroma of spices and the combination of white and orange coloured Basmati rice make the Zafrani Chicken Biriyani special. Easy to make and even easier to polish off,...
It is a myth that biriyani can only be cooked by experts. You can make biriyani using homemade masala powder and create a restaurant-quality dish in just over an hour....
When hunger strikes for something savory and delicious, a warm plate of moist pulao with succulent pieces of mutton sounds comforting.The flavors that are released when mutton and spices are...
Cravings for something sweet get even stronger after a rich savory meal. But when you’ve just had a traditional Indian meal, a chocolate bar, ice-cream or other type of candy...
If you have a weakness for desserts and are born with a sweet tooth, then this dessert is definitely the answer to your dilemma. Prepared with carrots and milk, gajar...
Shami kebab is a type of kebab that is very popular in the Indian subcontinent. It is a major part of the cuisine of India, Bangladeshi, and Pakistan. Shammi kebab...
