Chicken curry does not require much from you: some slightly sweet curry sauce thickened with Greek yoghurt dotted with thinly sliced chicken breasts sautéed with curry powder. The preparation time is even...
Charleston red rice or the Savannah red rice as it is known in Africa, is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina,...
These are probably the most succulently chewy and juicy brownies that would melt your heart before it melts in your mouth. Insanely chocolatey and fudgey, these are going to be...
The Quatre-quart cake is an exemplary French cake and is otherwise also known as a pound cake in different regions. It’s a basic cake that can be devoured plain, yet...
It’s Sunday morning. You don’t want to eat the usual breakfast and are craving something new. Pain Perdu is the recipe that is going to satisfy these cravings of yours....
The French invented La Tarte Aux Myrtilles, when the mountains of the French Alps gave them wild berries called Myrtilles (or bilberry). The foodie nation really seems to have magic...
Eggo is probably the most delicious waffle the world has. The word ‘waffle’ is from the Dutch language, meaning ‘wafer’. The word first made its appearance in the English language...
Gateau Breton requires just a few ingredients– egg yolks, margarine, flour, and sugar. It is essentially named after the region of France it is from i.e. Brittany. Actually, it is...
When it comes to creamed dishes, one cannot simply forget the name ‘creamed corn’. The recipe is very easy to prepare and is delightful. Creamed corn is a dish that...
