How to Make Creamed Corn
- Take a skillet and set it over medium heat.
- Add corn, cream, salt, sugar, pepper, and butter and mix thoroughly.
- Beat together the milk and flour and stir in the corn mixture in the skillet.
- Stirring continuously, cook over medium heat until you get a thick mixture.
- Check if the corn is cooked through (pick one using a spoon and taste).
- Take away from heat, hurl in the Parmesan cheese and mix until cheese is melted.
- Serve hot!
- Creamed corn has its root in the Native American food and today, it is a popular food in the Midwestern and Southern United States.
- Corn is also otherwise called maize (Zea mays) and is a standout amongst the most prominent cereal grains on the planet.
- It is the seed (grain) of a plant from the grass family, locally grown in Central America, however, is developed in countless varieties all through the world.
Dorchester agriculturists won blue ribbons for the biggest, juiciest, yellow corn ever in the years 1885, 1886, 1887, 1889, 1893-1898, 1903, 1912-1914, 1916, 1921-1926, and the 1954 Massachusetts State Fairs.