In the United States, American Parmesan cheese is typically used for topping and garnishing. However, the tasty cheese can also be used for making many delicious types of foods like...
Philadelphia prides itself on two things: its friendly people and its Philly Cheese Steak Sandwich. If you haven’t tried it while visiting the East Coast, then you are missing out...
Chicken cordon bleu is a perfect blend of nutrients and taste. The flavor of chicken combined with cheese, prosciutto, and other ingredients gives it a heavenly flavor. It is a...
Mushroom and goat cheese spread served over bread served as Hors d’œuvres or starters is the essence of the Loire Valley cuisine. Prepared by creaming and broiling porcini, cremini and...
Soissons bean soup with lardons is a popular dish in the United States especially very common in the districts around the Appalachian Mountains. Soup beans are typically presented with cornbread,...
Roasted Roma tomatoes and garlic is a must try dish especially in the summer season. The slow roasting tomatoes significantly intensify the flavor of the vegetable, making them tasty and...
If you want to try your hand at Italian cuisine and you haven’t baked Italian bread then you are missing out on a lot! You might think that the Italians...
Legend has it that Coq Au Vin was created thanks to Napoleon Bonaparte when he was travelling in some small town in France. He went to an inn and demanded...
‘Chicken in Riesling with plums and cabbage’, how does the name sound? Delicious of course! Here is a secret: If you need something to drink every time you eat, the...
Fresh, simple and utterly mouthwatering, Sugo Rosso is an Italian staple food. Irresistibly delicious, Sugo Rosso is highly popular among the Americans too. Commonly known as the Red Sauce, it...
