2 large tomatoes
2 tbsp extra virgin olive oil
2 cloves of garlic (crushed)
1/2 teaspoon of salt, or as per taste
4 large basil leaves, chopped finely
Fresh, simple and utterly mouthwatering, Sugo Rosso is an Italian staple food. Irresistibly delicious, Sugo Rosso is highly popular among the Americans too.
Commonly known as the Red Sauce, it is easy to make and can be paired with pasta dishes, making them a family favorite.
Sugo Rosso requires very basic and fresh ingredients that are easily available in your pantry. This vibrant looking pasta sauce is a clear winner amongst all the others.
The ingredients used to prepare Sugo Rosso contain several important nutrients that are essential for the human body. The nutritional facts of Sugo Rosso are enlisted below.
How to Make Zesty Sugo Rosso
The concept of red sauce or Sugo Rosso was developed in Italy after the 16th century when tomatoes were introduced into Europe by the Spaniards in the region of Naples.