Slowly cooked and simply made, Sainte-Menehould Pig’s Feet recipe is a French classic. Delicately cooked with wine, onion and banquet garni, it is a delicious recipe that dates back to...
If you are craving for something meaty yet juicy then Rillettes de Tours is what you need to try. This is a quintessential French classic cuisine dish and is recommended...
The Lorraine pate is a culinary delicacy originating from Lorraine. This is the oldest recipe to originate from Lorraine under the label of small Lorraine pates. The strong aroma of...
Straight from Picardie, the northern region of France, the Picardie chicken with dill sauce is a specialty of the local cuisine. The dish is prepared by baking tender chicken with...
For anyone who has a taste for seafood and especially all things crustaceans, ultimate shrimp scampi is the perfect meal any day of the week. This Italian dish is made...
Made by fishermen of the Mediterranean basin, mediterranean fish soup is the perfect seafood recipe; cooked with flavors from Italy and fresh fish from surrounding waters. The soup is a...
When you have that craving for a home-cooked meal that will warm your insides, a slow cooker pork cacciatore is the answer to curb that hankering. Full of flavors from...
Chicken with Artichokes and Tomatoes is one of the dishes that taste absolutely amazing and can be prepared in less than 30 minutes. It is a dish that brings forth...
