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Chicken with Artichokes and Tomatoes

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Ingredients

Adjust Servings:
1-2 tbsp olive oil
4 chicken breasts, skin-on/bone or removed
6 cloves whole garlic, peeled
1 can (398ml) artichoke hearts, drained and cut in half
1/3 cup dry white wine
1/3 cup chicken broth
1/3 cup heavy cream (35%) (or a lighter cream, mixed with 1 tsp. cornstarch)
5-6 sun-dried tomatoes, slivered (packed oil or soaked if dried)
1-2 tbsp grated parmesan (optional)
Salt and pepper to taste

Chicken with Artichokes and Tomatoes

Features:
  • Non Veg
Cuisine:
  • 35 mins
  • Serves 4
  • Easy

Ingredients

  • 1-2 tbsp olive oil
  • 4 chicken breasts, skin-on/bone or removed
  • 6 cloves whole garlic, peeled
  • 1 can (398ml) artichoke hearts, drained and cut in half
  • 1/3 cup dry white wine
  • 1/3 cup chicken broth
  • 1/3 cup heavy cream (35%) (or a lighter cream, mixed with 1 tsp. cornstarch)
  • 5-6 sun-dried tomatoes, slivered (packed oil or soaked if dried)
  • 1-2 tbsp grated parmesan (optional)
  • Salt and pepper to taste

How to Make Chicken with Artichokes and Tomatoes

  1. Pre-heat the oven to around 400 degrees Fahrenheit.
  2. On the skillet, heat the olive oil over medium light flame.
  3. Make sure that you properly dry, salt and pepper the chicken.
  4. Add chicken to the hot pan.
  5. Preferably add it side down and cook until it reaches a golden brown hue.
  6. Let it cook for 6-8 minutes on each side.
  7. Take out the chicken and let it rest on the side.
  8. Now add garlic, cooking and stirring it until it reaches a brownish color.
  9. Take off the pan from heat.
  10. Add the chicken into the pan and begin adding the artichokes.
  11. Make sure you stir them for 1-2 minutes.
  12. Now add the pan into the pre-heated oven.
  13. Let the chicken and artichokes roast for about 10 minutes.
  14. If the chicken is not boneless then cook for about 15-20 minutes.
  15. Remove the pan from the oven and place chicken on a separate plate.
  16. Add white wine to the hot pan.
  17. Let it simmer until the alcohol smell disappears.
  18. Add chicken broth, cream, sun-dried tomatoes, salt and pepper.
  19. Cook the sauce until it thickens.
  20. Mix the sauce with the chicken and cook for 2 minutes.

Gianna Bianchi

Gianna Bianchi
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