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Modenese Pork Chops

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Modenese Pork Chops

  • Veg
  • 1 hr
  • Serves 4
  • Easy



This dish is perfect to pair with a class of red or white wine over a fancy dinner for two. You can also make this fabulous dish when you when you invite family or friends over for a gathering.

This is the one dish that will have your guests reaching for more than once.

Health benefits

Pork is very high in B1 vitamin content and also serves as a good source for B2, B6, B12, and Niacin. It also delivers 20% protein to the body which is important in muscle building and highly useful if you are bodybuilding.

It also has generous amounts of zinc which is an element important to generate new cells in the body that helps growth and development. This is especially important for women who are pregnant and those people who are going through puberty.

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How to Make Modenese Pork Chops

  • In a large skillet over medium heat melt the 4 tablespoons of butter.
  • Put the pork chops into the butter carefully and keep picking it up to check if they have turned brown
  • Once they’re brown, switch them over to the other side, so now the top is at the bottom and vice versa
  • Add the wine, salt, pepper, rosemary, and garlic to the cooking mixture. Let it simmer uncovered for 20 minutes, or until the chops are tender. You can check them by trying to cut off a tiny piece from the pork chops.
  • Transfer the pork chops to a serving plate and spread the sauce that is left over in the pan all over the meat.


Pork is the world’s most widely consumed meat with statistics showing 42 percent.

Loins are used with pork to describe the leanest cuts of the pork

To keep your porks juicy, cook it at 145 degrees F and then let it cool for at least 3 minutes before serving.

The pig is one of the oldest kinds of livestock which has been domesticated for 5000 B.C.

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