- 4 tbsp of butter
- 4 pork chops (can be more if you are having a party)
- 1/2 cup dry white wine
- 1 tsp salt
- 1/8 tsp fresh ground black pepper
- 1/2 tsp crushed dried rosemary
- 2 cloves garlic, minced
This dish is perfect to pair with a class of red or white wine over a fancy dinner for two. You can also make this fabulous dish when you when you invite family or friends over for a gathering.
This is the one dish that will have your guests reaching for more than once.
Pork is very high in B1 vitamin content and also serves as a good source for B2, B6, B12, and Niacin. It also delivers 20% protein to the body which is important in muscle building and highly useful if you are bodybuilding.
It also has generous amounts of zinc which is an element important to generate new cells in the body that helps growth and development. This is especially important for women who are pregnant and those people who are going through puberty.
How to Make Modenese Pork Chops
Pork is the world’s most widely consumed meat with statistics showing 42 percent.
Loins are used with pork to describe the leanest cuts of the pork
To keep your porks juicy, cook it at 145 degrees F and then let it cool for at least 3 minutes before serving.
The pig is one of the oldest kinds of livestock which has been domesticated for 5000 B.C.