Crispy, thin and filled with flavours, Ragi dosa is a perfect breakfast dish. Ragi dosa gets its name for the nutritious grain used as a core ingredient, which is also...
Mutton fry is a delectable and succulent cuisine enriched with aromatic Indian spices. Most people shy away from beef and mutton dishes,because of the time it takes to cook with...
For this recipe you’ll need fresh prawn and cabbage to bring out the best flavors. They will tantalize all your taste buds in ways they probably weren’t stimulated before. Experience...
You know what might make carrying this Vegetable Sambar to work more interesting? An insulated lunch box that can keep it warm and fresh until it is time to eat....
Kadambam in Tamil means an “assortment”. Sambar is a type of spicy lentil stew that will warm you up on cold days and cool you down on hot days. Kadamba sambar...
Prawn Pollichathu is another one of Malabar’s iconic prawn recipes that combine prawns and curry. Not only are prawns the centerpiece of this but the spices also serve as excellent...
This prawn balchao recipe does justice to the authentic Indian food. It is considered as part of the Goan delicacy, and no chef should miss out on this recipe. It...
This simple fish curry may be easy to make, but it is full of different flavors in taste. The fish curry brings forth a blend of different food items and...
This Meen Alleppey Curry with Brown Rice is a traditional recipe that creates an amalgamation between tradition fish curry and raw mangoes. The recipe is traditional to the Southeast region...
Machcha Patropoda also known as the “Fish wrapped in Banana Leaf” has been a staple of Orissa’s cuisine for decades. It has not only gotten national acclaim but has also...
