On a hot summer day when the sun is up high and the scorching heat is making you sweat, a refreshing drink will simmer you down. Sitting in the pool...
Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. They may sometimes even be shaped like gujiyas. Whole wheat or fresh rice flour...
Palappam is a type pancake native to Kerala cuisine. It is mainly prepared from fermented premixed rice and coconut batter and makes for a delicious breakfast. Palappam is typically served...
Rasam is traditionally prepared by combining tamarind juice, tomato, chilli pepper, pepper, cumin, and other spices as seasonings. Most recipes of rasam include steam lentils. In today’s modern cooking environment, all...
Loved for its hot spicy taste, the popular Indian Chinese soup is quick and easy to make. Just as the name implies, it is made from finely chopped vegetables and...
