Mushroom manchurian is a favorite Indo-Chinese dish. Its popularity has turned it into a comfort food staple; almost anyone you meet will have a favorite place to order mushroom manchurian....
This recipe is yet another version of idli, the very popular Indian rice cake. Poha means flattened or beaten rice, and it replaces the semolina as the traditional ingredient. Poha...
Our oats idli is all about healthy eating. We show you how to make a light, low-calorie but flavorsome breakfast. This version is especially recommended for children. They might be...
An upma is usually a semolina-based breakfast in Southern India and Sri Lanka. Our recipe uses a very popular variation instead—bread. The bread you use can be any type–white, wholemeal,...
Pizza originated in Italy, and spread to the rest of the world. Many areas around the world have their own take on the original pizza that reflects their cuisine elements....
Pasanda is a meat dish popular throughout South Asia and India. It is typically made with fried and marinated muttonand spices. Paneer pasanda is a vegetarian alternative to a traditional...
When considering a light snack on the roadside, samosa is simply the inevitable choice. The humble samosa has indeed stolen the hearts and souls of the people of India as...
