Idli is a much-liked Indian rice-lentil cake, often eaten for breakfast. In ragi idli, millet instead (finger millet or ragi in India) instead of rice is used. Millet is one...
This methi khasta roti is a fun and healthy take on the traditional plain roti. The methi, or fenugreek has an entire host of healthy properties that make it a...
Idlis are an extremely popular breakfast food in South India and Northern Sri Lanka. The traditional idli recipe calls for fermented black lentils and rice batter. However, this recipe of...
This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it’s an easier version as...
Our oats idli is all about healthy eating. We show you how to make a light, low-calorie but flavorsome breakfast. This version is especially recommended for children. They might be...
