Mushroom fry is a and easy and no-nonsense dish perfect for snacking or to have as a starter. This dish can be prepared using any kind of edible mushroom. This...
Dahi aloo is a popular dish for fasting, but is also a great dish to eat on any occasion. It’s made from yogurt and potatoes, which makes it great for...
Dal kachori is a very popular dish in North Indian cuisine. It can best be described as a puffed, spicy pastry. There are various recipes for this dish depending on...
Mutter paneer is basically cooked peas and cottage cheese in spicy gravy. This dish belongs to Indian vegetarian cuisine. It is usually served with rice and Indian breads. Paneer is...
Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
The dosa is one of the most popular breakfast foods across the Indian subcontinent, despite its intimate connections with South Indian culture and cuisine. This Indian pancake will make you...
Eggs are truly a global food, they’re probably one of the foods that connect all of humanity. There are hundreds of different things you can do with eggs; this curry...
Kootu is a Tamil word meaning “add”; the idea being that the dish is meant to combine different ingredients. Poricha kootu is a fried kootu made with urad dhal and peppers. It makes...
India being a predominately vegetarian country, most of the daily protein is derived from ‘dal’; a widely-used term on the Indian subcontinent for these split and dried pulses. Several pulses...
An omelet curry is an amazing fusion dish that combines the western omelet with Indian curry. It is savory and delicious, and is great for almost any meal; have it...
