Dal batichurma is a prominent snack in Rajasthani cuisine.This sweet and savory snack evolved in the royal kitchens of the Rajput warrior clan. Dal bati churma is perfect for a...
The rich aroma of spices and the combination of white and orange coloured Basmati rice make the Zafrani Chicken Biriyani special. Easy to make and even easier to polish off,...
Sabudana or sago pearls are a staple item in Indian pantries; especially in the summers or when there is a small baby in the house. Made by processing tapioca roots,...
Kobbari chutney is an authentic South Indian relish that you must consider making a staple item in your diet. Whether you need a dip for the evening snacks, a spread...
Tamater ki launji is the perfect dish for someone low on time and supplies. It uses common everyday ingredients to make an appetizing tomato curry that can serve as a...
Idli upma is a combination of two dishes. Idli is a savory rice-lentil cake, and upma is a breakfast with spices, vegetables, and semolina. In our recipe, we are bringing...
Bharwan shimla mirch are stuffed capsicum peppers. Capsicums are native to the Americas, and are a long standing delicacy. Although they’re from America, their spiciness is not lacking to any...
Serve tomato pickle with chapatti or rice, and it also does well as accompaniment for other dishes. This recipe stores well. You can store it in a storage container and eat...
Parathas are an indispensable part of the menu of authentic Punjabi breakfast dishes! But do not be fooled into believing that the quick and yummy paratha originated in Punjab. It...
Dhokar dalna popular Bengali vegetarian dish that will delight any meat eater. Although it takes a few more steps to complete the dish, the comforting and delicious result that awaits...
