Strawberries are seasonal fruits that grow well in cool and mildly warm climates. They are used extensively in ice creams, jams, jellies, syrups, confectionaries, cakes, chocolates, and smoothies for their...
Achappam is a sweet and crunchy snack from the kitchens of Kerala. This dish is also popular in Goa, Sri Lanka, and Malaysia! Achappam also goes by the names, rose...
Prawn Pollichathu is another one of Malabar’s iconic prawn recipes that combine prawns and curry. Not only are prawns the centerpiece of this but the spices also serve as excellent...
Creole Crevette is something that has gained a lot of popularity in the recent years because of how perfectly it manages to combine Indian and European cuisines. While the Indian...
Boiled egg and coconut milk biryani is a classic dish when it comes to one-pot meals. You can make this biriyani in less than an hour using simple ingredients. The...
Fish molee is a popular Kerala seafood dish that uses coconut milk as a main ingredient. The word ‘molee’ normally translates as ‘stew’. It’s a mild stew that is suitable...
Bhang lassi packs quite a bang just as the name suggests! The process of making bhang lassi involves quite an amount of cannabis. The twist in making this potent drink...
This is a popular Bengali curry that’s often prepared for special occasions. Prawns are cooked in thick coconut gravy with whole aromatic spices. Serve with lime rice for a sumptuous...
Thai green curry is basically an oriental dish. However, it has been embraced by people across all cultures, thereby finding its way into the kitchens of internationally acclaimed hotels. Thai green curry...
