Introduction There is a subtle difference between vegetable biryani and vegetable kacchi biryani. In vegetable kacchi biryani, the flavors of the vegetables have to be retained and you will not...
The combination of chicken and brown rice allows the health buffs to partake in tasty biriyani without worrying about adding calories to their bodies. The ingredients to prepare chicken biriyani...
It is a myth that biriyani can only be cooked by experts. You can make biriyani using homemade masala powder and create a restaurant-quality dish in just over an hour....
Mumbai may not be a biriyani hub but the biriyani made here has its distinct taste and flavor thanks to the potatoes that form an integral part of this dish....
Flavourful basmati rice interspersed with succulent pieces of spicy chicken make Ambur biriyani a must-have for any special occasion. This biriyani has a long tradition and is a hugely popular...
When hunger strikes for something savory and delicious, a warm plate of moist pulao with succulent pieces of mutton sounds comforting.The flavors that are released when mutton and spices are...
Gatta khichdi, a delicacy of the Rajasthani cuisine, is a favorite among the locals in every season. A common item in every menu, Gatta khichdi comes from the deserts of...
Tahari is a yellow rice dish that hails from the Awadhi region in India. It is a major staple in Awadhi cuisine. This dish is made by adding spices to...
Murgh malaiwala is a very healthy chicken dish. Unlike some other Indian dishes, murgh malaiwala doesn’t use any oil or ghee, so right away it tastes different and is healthier...
Kosha manghso is specific to Bengal, India; it stands for mutton curry in Bengali and typically has less juice and more gravy than other types of mutton type. The kosha...
