Chingri Tarkari is Bengal’s take on the classic prawn curry. Fused with the traditional Bengali spices to add some flavor to it, Chingri Tarkari utilizes a lot of different flavors...
It’s a dish that combines the protein goodness of the prawns with the smoothness of the butter. Not only does it add to the overall flavors of the dish but...
While it may not be an authentic Andhra dish, it is quick, easy to prepare and is packed with flavor. The Andhra Chepala Pulusu does justice to Indian culinary traditions,...
Here’s something special for those vegetable aficionados, the classical Indian biryani with no meat. Who said that excellent biryani needs to have meat? Vegetables are an excellent source of nutrients...
Corned beef is basically considered to be a practice of curing the beef since ancient times in many cultures around the world. This is a dish that requires a lot...
The Fondue Alsacienne is a finger licking dish originating from the town of Alsace, east of France. Fondue has been lauded as one of the most famous dipping sauces in...
Cream of Lentillons with langoustine is a popular cuisine that seafood fans often drool over. Lentils and langoustine are delicious on their own and as a part of a single...
Cow’s Tongue in Sauce is a dish that is almost the same as Beef Stroganoff. The tongue pieces are flavorful and the sauce is extremely rich. The dish runs well...
Raw jackfruit biryani may sound strange at first, but it is actually a fun and interesting dish. Biryani works equally well with vegetables and fruit. Jackfruit is a popular fruit...
