You know what might make carrying this Vegetable Sambar to work more interesting? An insulated lunch box that can keep it warm and fresh until it is time to eat....
A serving of warm and delicious Tofu Biryani is all you need to lighten your mood. Serve it fresh from an insulated hot case, and celebrate every home cooked meal...
Prawn Pollichathu is another one of Malabar’s iconic prawn recipes that combine prawns and curry. Not only are prawns the centerpiece of this but the spices also serve as excellent...
Chingri Tarkari is Bengal’s take on the classic prawn curry. Fused with the traditional Bengali spices to add some flavor to it, Chingri Tarkari utilizes a lot of different flavors...
Congratulations on finding this Chettinad prawns recipe. Chettinad cuisine is world famous because it is just that delicious. Chettinad cuisine is traditionally vegetarian, therefore a good meat based recipe is...
It’s time to get to know this Ceylon egg parotta, the Indian breakfast burrito. Parottas or parathas are a type of flatbread that originated in India and is enjoyed throughout...
Mint is indispensable to the traditional biriyani recipe. When more mint is added to the dish, you get mint/pudina biriyani! Biryani is already noted for its spiciness and wide flavor...
Dahi chicken is a type of yoghurt based chicken dish. While dahi, the sweet yoghurt native to India is popular on the Indian subcontinent, it can be seen being eaten...
Paneer bhurji is a delicious paneer dish from Indian cuisine. This recipe is easy and quick to make and the result will taste amazing. Don’t confuse this dish with anda...
This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
