In the United States, American Parmesan cheese is typically used for topping and garnishing. However, the tasty cheese can also be used for making many delicious types of foods like...
Black and white cookies, also known as Amerikaner in the German language, are one of the most favourite and popular cookies in the city of New York. The cookies are...
A staple of the Louisiana Creole and Cajun cuisine, Rice and Gravy is the best example of southern comfort. It is a brown gravy dish based on chicken drippings, which...
Tarte Au Sucre is a regional dessert most French children grew up eating. As exquisite and fancy named this dessert is, it is wonderfully simple and classic. It is the...
The Quatre-quart cake is an exemplary French cake and is otherwise also known as a pound cake in different regions. It’s a basic cake that can be devoured plain, yet...
A Pretzel is sort of a baked bread produced using batter, mostly molded into a twisted knot. The customary pretzel shape is a nonsymmetrical frame, with the closures of a...
It’s Sunday morning. You don’t want to eat the usual breakfast and are craving something new. Pain Perdu is the recipe that is going to satisfy these cravings of yours....
Madeleines, also known as French butter cakes are something almost everyone has eaten and enjoyed if they have ever stepped into a bakery or the baked goods aisle at the...
The French invented La Tarte Aux Myrtilles, when the mountains of the French Alps gave them wild berries called Myrtilles (or bilberry). The foodie nation really seems to have magic...
Norman blackberry loaf cake is a French loaf cake which combines apples and blackberries in a delicious sweet treat. You can serve it at any of your dinner parties as...
