Atte ka ksheera is a popular Indian delicacy that is sure to win the hearts of those with a sweet tooth. The recipe uses the goodness of whole wheat flour...
Zunka, also known as jhunka, is a vegetarian dish that hails from the Indian subcontinent specifically, the states of Maharashtra, Goa and Northern Karnataka. It is most fittingly described as...
If you are a vegan looking for something different yet interesting to add to your menu, look no further than varan bhaat. It is a part of Maharashtrian and Goan...
Vangi bhath is a popular rice dish that originates from the Indian subcontinent. It is a major component of Karnataka cuisine and is popular among various vegetarian communities. Traditionally, vangi...
Thalipeeth is a traditional Maharshtrian flatbread made using a combination flours – besan, jowar, rice and wheat. The multi grain flat bread tastes great with pickle, butter or ghee, and...
Tendli bhaat is a truly spicy rice dish that is not only fun to eat, but very healthy. The inbuilt flavor of the dish does a wonderful job masking the...
The spinach paratha makes for a great breakfast or snack that is super simple to prepare. The paratha itself is one of the most iconic breakfast choices of Indian cuisine....
Sev mamra is a fun Indian snack that is perfect for slow days, or when you find yourself hungry between meals. It is a mix of dry spicy ingredients that...
Sabudana thalipeeth is a type of multigrain pancake that is popular in Western India. The dough is made from a particular flour known as, bhajanee, which is made from roasted...
Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the...
