Sev Mamra

• Heat the oil in a deep non-stick pan.
  • Add the curry leaves, chilli powder, and turmeric powder.
• Mix well and sauté at a medium temperature for 10 seconds. While stirring
• Add the puffed rice and salt.
• Mix well.
• Cook on a slow flame for 10 minutes, while stirring continuously.
• Add the sev, mix well and cook on a slow flame for 2 minutes, while stirring
• Cool completely and store inside an air-tight container

Trivia

Although sev is made using healthy ingredients, the health properties are negated by the frying process.