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Vangi Bhath

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Ingredients

Adjust Servings:
4 tbsp oil
¾ tsp mustard seeds
½ tsp urad dal
½ tsp chana dal
1 dried red chilli
a few curry leaves
1 green chilli - slit lengthwise
15-20 brinjals - cut into 1 in pieces
3 tsp groundnuts
¼-½ cup tamarind extract
2 tbsp vangi bhath masala powder
jaggery to taste
salt to taste
¼ tsp turmeric powder
1 bowl rice - cooked
a few coriander leaves - finely chopped

Nutritional information

600
calories
29.51 g
carbohydrates
1.76 g
protein
55.24 g
fat
14 mg
sodium
0 mg
cholesterol

Vangi Bhath

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 2
  • Easy

Ingredients

How to make Vangi Bhath

  • Pour 4 tbsps of oil into a large kadai.
  • Add the tempering ingredients: mustard seeds, urad dal, chana dal, red chilli and curry leaves.
    • Allow them to splutter.
    • Add green chilli.
    • Add chopped brinjal.
    • Note: Soak the brinjals in water to avoid discoloration and to remove the bitterness.
  • Add groundnuts.
    • Sauté and fry the groundnuts until they shrink in size.
  • Add tamarind juice, 2 tsp of vangi bhath masala, jaggery, salt and turmeric powder.
    • Mix well.
    • Cook until tamarind water completely evaporates.
  • Add cooked rice and gently mix rice with masala.
  • Add few coriander leaves.
  • Serve and enjoy!

Trivia

The word bhath roughly translates to, "cooking together".

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Varan Bhaat
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