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Ragda Patties

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Ingredients

Adjust Servings:
For Ragda
1 cup white peas – soaked overnight
3 cups water
½ tsp turmeric powder
½ tsp Kashmiri red chili powder
salt to taste
For Pattice / Patties
4 medium sized potatoes – boiled and peeled
4 tbsp or ¼ cup thick poha – washed
½ tsp turmeric powder
¾ tsp Kashmiri red chili powder
salt to taste
¼ tsp cumin powder
½ tsp chat masala
oil for roasting
Other Ingredients
3 tsp green chutney
3 tsp tamarind chutney
salt to taste
1 generous pinch Kashmiri red chili powder
1 pinch cumin powder
1 pinch chat masala
¼ onion – finely chopped
¼ tomato – finely chopped
1 cup sev, or as required
a few coriander leaves – finely chopped
a few fried peanuts

Nutritional information

1015
calories
231.9 g
carbohydrates
24.67 g
protein
5.69 g
fat
174 mg
sodium
0 mg
cholesterol

Ragda Patties

Features:
  • Veg
Cuisine:
  • 40 mins
  • Serves 2
  • Easy

Ingredients

  • For Ragda

  • For Pattice / Patties

  • Other Ingredients

How to make Ragda Patties

  1. Pressure cook soaked white peas with turmeric, chili powder, water, and salt for 4 whistles.
  2. Mash the peas.
    1. Set aside.

Prepare pattice.

  1. Mash boiled potatoes.
    1. Add chat masala, turmeric, thick poha, chili powder, cumin powder, and salt.
    2. Mix thoroughly.
    3. Shallow fry to golden brown and crisp.
  2. Place the pattice on a plate and pour over the ragada.
  3. Top with green chutney and tamarind chutney.
  4. Sprinkle with salt, chili powder, cumin powder, and chat masala.
  5. Top with onions, tomato, sev and coriander leaves.

Trivia

Ragda Patties are also known as ragda pattices.

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Pudina Pulao
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Rajma Pulao
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Pudina Pulao
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Rajma Pulao

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