Mutter paneer is basically cooked peas and cottage cheese in spicy gravy. This dish belongs to Indian vegetarian cuisine. It is usually served with rice and Indian breads. Paneer is...
Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
Chutney is better pronounced as “Chuht-nee”. Although better related to the cuisines from South India, the chutney is crucial to the Indian Cuisine as a whole as Indians love spicy...
The dosa is one of the most popular breakfast foods across the Indian subcontinent, despite its intimate connections with South Indian culture and cuisine. This Indian pancake will make you...
Homemade meals are very good for our health and that’s a fact. Maybe your lifestyle doesn’t allow you a dedicated kitchen time. You are probably a regular at that Chinese...
Summer recipes are very easy to cook. You can have them as side dishes, dessert, snacks, or as whole meals. You can cook in your kitchen and pack your meal...
One of the most delectable and popular curries found in Andhra cuisine, gutti vankaya curry is a stuffed brinjal dish with coriander in a tangy sauce.Traditionally, the food down south...
Among all of the foods creations we’re blessed to have sandwiches among one of them. Whenever you prefer, whatever occasion you prefer or wherever you prefer – this food is...
Bhakarwadi is a popular evening treat enjoyed all over India while watching a soap opera or relaxing with family. It is believed that Jag dish Farsan, a well-known snack store...
This spicy Vegetarian Penne Arrabiata recipe is easy to make, delicious, and a wonderful vegetarian alternative for the traditionally more meaty dishes of Italian cuisine. Health Benefits: Olives are a...
