Tamater ki launji is the perfect dish for someone low on time and supplies. It uses common everyday ingredients to make an appetizing tomato curry that can serve as a...
Dahi Bhalla is a popular snack in India; it is present throughout the entire country but is noticeably more popular in North Indian regions like Delhi and Punjab. It’s made...
Bedmi aloo is the definition of Indian breakfast foods. It’s the perfect dish for the connoisseur who really wants to identify with Indian cooking. The bedmipuri makes for a superb...
Sattu is a flour blend of various pulses, millets, cereal, and nuts. To prepare sattu, dry roast the millets, cereals, and pulses one by one and grind into a fine...
Rasam vada is basically piping hot and crispy vadas soaked in spicy rasam. Rasam is a light lentil soup that gets its flavor from tamarind broth, diced tomatoes, traditional spices,...
Bolognese sauce is a meat-based sauce that originated in Bologna, Italy. It is customarily used to dress ragout and to make Bolognese lasagna. The sauce itself is noted for its...
Tahari is a yellow rice dish that hails from the Awadhi region in India. It is a major staple in Awadhi cuisine. This dish is made by adding spices to...
Idli are savory rice cakes that serve as popular breakfast foods throughout India and its neighboring countries. They are made by steaming a batter made up of fermented black lentils...
Moscow mule is a popular cocktail composed of vodka, lime juice, spiced ginger beer, and garnished with a slice of lime. It is a member of the “buck” family, historical mixed drinks...
Masala vadas are fried balls of Indian dough, similar to doughnuts or dumplings. They are typically made from legumes or potatoes, and eaten for breakfast or as a midday snack....
