A combination of two or more traditional dishes is called a fusion cuisine. There are many examples of dishes that use two famous existing dishes to make a new one....
Palak paneer is one of few dishes that possess the divine combination of energy and nutrition. With the goodness of juicy, leafy spinach, and power-packed paneer and cream, it can...
Kuboos is more commonly known as Arabian Pita/Arabian Bread. Kuboos is used to make rolls and wraps and served with several curries and gravies. More often, kuboos are used to...
Idli is a much-liked Indian rice-lentil cake, often eaten for breakfast. In ragi idli, millet instead (finger millet or ragi in India) instead of rice is used. Millet is one...
Ragi idiyappam is a bit of a different take on traditional idiyappam, which is normally made out of rice flour and pressed into the form of noodles. Normal idiyappam is...
Crispy, thin and filled with flavours, Ragi dosa is a perfect breakfast dish. Ragi dosa gets its name for the nutritious grain used as a core ingredient, which is also...
When one thinks of health and weight loss, one thinks of ragi! Ragi is known for its mind-blowing benefits, the millet is great for your family’s health. When made in...
Ragi, also famously known as finger millet, comes with many nutritional benefits. Loaded with fiber and amino acids, the whole grains are not just diabetic friendly, but great for your...
Layered with grated coconut and laced with fragrant elaichi, ragi puttu is a delicious breakfast dish relished in south India. Ragi, a rich source of nutrients, is not just healthy...
Ragi is not everyone’s favorite when served blandly. Even for adults, it will be boring. There are ragi noodles you find in the departmental stores, and you grab some of...
