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Ragi Noodles

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Ingredients

Adjust Servings:
1 cup ragi noodles
1 onion, sliced
½ cup – green capsicum, sliced
½ cup red capsicum, sliced
½ cup yellow capsicum, sliced
½ cup carrots chopped
2 tbsp spring onion, chopped
1 clove garlic, crushed
ground black pepper
1 tsp olive oil
salt to taste
1 tsp butter
tomato sauce

Nutritional information

478
calories
91.13 g
carbohydrates
10.26 g
protein
9.39 g
fat
360 mg
sodium
10 mg
cholesterol

Ragi Noodles

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to make Ragi Noodles

  • Heat water in a pan and bring it to boil.
  • Add the salt and ½ tsp oil.
  • Add the noodles and let it cook for about 5 minutes.
  • Drain the excess water and run cold water over the noodles. Keep the noodles aside.
  • Now heat the oil and butter in a pan. Add the garlic and sauté.
  • Add all the capsicums and onions and let them cook for 2 minutes.
  • Add the tomato sauce and stir well so that the veggies absorb the sauce. Add the salt. In the end, add noodles and stir gently to mix well.
  • Sprinkle pepper powder and serve hot!

Trivia

  • Capsicums are known to have originated from South America, and Columbus took it to Europe when he returned from the Americas.
  • Capsicums date back to as long as 6000 B.C!
  • Ragi, which is also known as finger millet, is the prime millet that is grown in India.
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Ragi Halwa
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Sesame Potato Chips
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Ragi Halwa
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Sesame Potato Chips

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