Clam cake is a must-try dish for all seafood lovers. With a thick and crispy outer crust and a soft stuffed interior, it is the crunchiest cake you can ask...
These cookies are relatively simple to prepare. Normal cookie recipes are difficult to prepare, but this chocolate chip cookie recipe requires only a handful of ingredients and a tiny bit...
Burnt ends are scrumptious pieces of meat which taste more flavorful and wholesome when fully smothered with various delectable sauces. The tender meat smeared with appetizing sauces makes a juicy...
One of the popular theories is that the damsons were first cultivated in the area around the ancient city of Damascus. From there, the juicy fruits were introduced to the...
Biscuits de Roses de Reims is the pink biscuit found in French cuisine. These biscuits were originally white, but the bakers started using a natural pink dye to cover them...
Bûche De Rozoy Aux Biscuits De Reims or Rozoy Log with Biscuits from Reims is the Frenchversion of a Swiss-roll. This pudding-like Swiss roll includes the famous Reims pink biscuits...
Baba cakes or Baba au rhum as they call it is a delectable little baked goodie to feast upon and soothe the sugar pangs! French really know how to name...
Alsace is a region located in Eastern France. It is famous for its damson plums which are also called ‘quetsche’ which are found only in this region. This fruit is...
Originated in the kitchens of Orléans during the 14th century, Cotignac d’Orléans is a jelled fruit candy. Since then it has been a delicacy of the region and was mush...
