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Chocolate chip cookies

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Adjust Servings:
1 cup Butter
1 cup white sugar
1 cup Brown sugar
2 Eggs
2 tbsp Vanilla extract
2 tbsp baking soda
2 tbsp hot water
1/2 tbsp salt
2 1/2 cup flour
2 cups sweet chocolate chips
1 cup of chopped walnuts

Chocolate chip cookies

  • Sweet
    • 30 mins
    • Serves 24
    • Easy


    How to Make Chocolate chip cookies

    • Preheat the oven to about 350 degrees F.
    • Whisk together the butter, white sugar and brown sugar until you get a thick consistency.
    • Add the eggs one at a time and then slowly stir in vanilla into the mixture.
    • Mix the baking soda with hot water.
    • Add the baking soda to the batter.
    • Sprinkle some salt on the mixture
    • Add in flour, chocolate chips and cuts.
    • Pour large spoonfuls of these onto ungreased baking pans.
    • Place the baking pan in a preheated oven for about 10 minutes or until brown.


    • Chocolate has over 600 flavors of compounds while red wine has just about 200.
    • When chocolate was first found, it was consumed as a liquid and not as a solid.
    • Soldiers used to be paid in chocolate during the Revolutionary War.
    • Ruth Wakefield sold her cookie recipe to Nestle in exchange for a lifetime supply of chocolate.

    The chocolate industry is growing by leaps and bounds and its current market capitalization stands at $110 billion every year.

    Noel Zola

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