Fish Velouté is one of the many mother sauces of the French cuisine. Served over grilled or broiled salmon filet with a side of asparagus, this sauce balances out the...
The Tarte au Maroilles is one of the easiest dishes to make to sort out your pizza cravings. It takes barely 15 minutes to make and the Maroilles cheese is...
French cookery has made its mark in the culinary world for its flavorsome and creative cuisine. Whether it is hors d’oeuvre, main entrees or decadent desserts, you name it the French have...
The summer squash chicken Alfredo brings the best of both vegetables and meat in a delicious and nutritious package. You will need to prepare some of the ingredients ahead of...
Slowly cooked and simply made, Sainte-Menehould Pig’s Feet recipe is a French classic. Delicately cooked with wine, onion and banquet garni, it is a delicious recipe that dates back to...
An extremely elegant looking torte which is surprisingly easy to prepare without taking too much of your time, spaghetti torte requires only about 15 minutes of prep time and 60...
Soissons bean soup with lardons is a popular dish in the United States especially very common in the districts around the Appalachian Mountains. Soup beans are typically presented with cornbread,...
Sea bass in salt crust makes for a flavorful dish. Serve it with salad or toasted crostini and enjoy the delicious taste of the fish. All seafood lovers should check...
Sanglier with Prunes and Cream is what you need to make, if you are looking for a juicy and meaty main entrée to cook for your family or guests. This...
What is more welcomed on the table than roast pork? A dinner favorite, Roast Pork maroilles can make an appetizing meal when paired with a good old wine. Tenderly cooked...
