We live in interesting times – while on one hand, we embrace modernization, on the other, the advent of Thai curries that originated from Asian countries such as Thailand. Thai...
A delectable Bengali delicacy deriving its rich flavors from prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special occasions, and functions. Toss in the...
No delicacy perhaps resonates so easily with foodies as the Pad Thai – straight from the kitchens of Thailand. Pad Thai salad is a fresh, crunchy salad with a sweet...
The role of fragrances in lifting souls and mood cannot be denied; in fact, fragrances hold an important place in Asian households. One such natural aromatic plant is the Thai...
We all enjoy relishing the tasty duck breast but equally enticing and satisfying is preparing the duck legs as they give you the chance to experiment and add the ingredients of your...
Chicken curry, Thai style, is a healthy and savory one-pot meal. This curry has layers of complex and distinct flavors. The main and star ingredient of the curry chicken is...
The first thing that comes to your mind when you hear of the Thai cuisine is the flavourful, glazed, and hearty plethora of dishes placed one after the other making...
Thailand is a country of many cultures, traditions, and customs that are very distinct from one another yet hold a common ground uniting them all together: the very delicious and...
Crispy catfish and green mango salad is a traditional dish from Thai cuisine. It is light and refreshing. The fish is fluffed and fried until it is crispy and golden...
Coconut milk-free Panang is a rich and spicy curry with a unique flavor of kaffir lime leaves and the Panang curry paste. Although this Thai curry is usually made with chicken...
