1 cup mung beans - peeled
4-5 Thai chili peppers
1 pinch salt
1/4 cup cooking oil
1 green onion
a pinch of turmeric (optional)
Thailand is a country of many cultures, traditions, and customs that are very distinct from one another yet hold a common ground uniting them all together: the very delicious and ubiquitous snacks. The country has a legacy of living by the royalty of crispy-crusty snacks that are best enjoyed with a cup of tea, snacks that hold some beautiful emotions and bond the families together; snacks that are spicy, crunchy, savory and so good to the senses! One such very nutritious and crackling snack is “Crunchy Mung beans”. Deriving its exotic flavors from the Mung beans, this one will bowl you over and leave you craving for more.
Crunchy Mung Bean snack is very rich in protein and fiber, it helps the metabolism and fat loss while the potassium helps with maintaining the blood pressure.
How to make Crunchy Mung Bean Snack
Mung bean is said to have been found in the subcontinent of India in 1500 BC. Subsequently, it travelled to Africa, America, West Indies, southern and eastern Asia.
For some, it works best as a movie snack, for some, it makes up for their dinner and for those traveling it is even more fun because they have the crunchy mung beans to munch all along the journey.
The best part about this snack is how people can have it without feeling any guilt; it tastes as good as any other snack while giving all the nutrition in one plate.