- 1 cup mung beans - peeled
- 4-5 Thai chili peppers
- 1 pinch salt
- 1/4 cup cooking oil
- 1 green onion
- a pinch of turmeric (optional)
How to make Crunchy Mung Bean Snack
Mung bean is said to have been found in the subcontinent of India in 1500 BC. Subsequently, it travelled to Africa, America, West Indies, southern and eastern Asia.
For some, it works best as a movie snack, for some, it makes up for their dinner and for those traveling it is even more fun because they have the crunchy mung beans to munch all along the journey.
The best part about this snack is how people can have it without feeling any guilt; it tastes as good as any other snack while giving all the nutrition in one plate.