- 2 boneless breasts - cut into halves in strips
- 1½ tsp Thai red curry paste
- 1 tsp oil (preferably olive oil)
- 1 cup coconut milk
- 3 green onions - chopped
- 1 Broccoli - chopped
- 2 garlic - chopped
- 2 tbsp white sugar
- 1 tsp salt
How to make Red Thai Curry with Chicken and Broccoli
The word curry is the same in both the Indian and Thai context yet they both are very different from each other. While Indian curries are a mix of dry spices with a heavy preparation, Thai curries, on the other hand, are a blend of fresh herbs and flavorful curry pastes that are thick and mushy.
For foodies who are afraid of stepping into the kitchen, going out to fetch some refreshing herbs and preparing something that is as easy and aromatic as the delicious Thai Curry will be a life-changing experience indeed. The exotic Thai curries are known to pack in all fundamental flavors into one for that fine balance of tastes!