Red Thai Curry with Chicken and Broccoli

• Heat oil in a pan and cook chicken for 2-3 minutes on a medium flame until it turns brown.
• Sauté the garlic and curry paste and cook for another 2 minutes.
• Add coconut milk and season it with salt and sugar. Stir everything together well.
• Add Broccoli and cook it for 7-8 minutes while simmering and covering the lid. Cook the broccoli until it turns soft.
• Garnish with the green onions. Serve hot.

Trivia

The word curry is the same in both the Indian and Thai context yet they both are very different from each other. While Indian curries are a mix of dry spices with a heavy preparation, Thai curries, on the other hand, are a blend of fresh herbs and flavorful curry pastes that are thick and mushy.

For foodies who are afraid of stepping into the kitchen, going out to fetch some refreshing herbs and preparing something that is as easy and aromatic as the delicious Thai Curry will be a life-changing experience indeed. The exotic Thai curries are known to pack in all fundamental flavors into one for that fine balance of tastes!