Start Reading Mode
Red Thai Curry with Chicken and Broccoli

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 boneless breasts - cut into halves in strips
1½ tsp Thai red curry paste
1 tsp oil (preferably olive oil)
1 cup coconut milk
3 green onions - chopped
1 Broccoli - chopped
2 garlic - chopped
2 tbsp white sugar
1 tsp salt

Nutritional information

587
calories
105.41 g
carbohydrates
17.33 g
protein
13.89 g
fat
2525 mg
sodium
24 mg
cholesterol

Red Thai Curry with Chicken and Broccoli

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

Share

We live in interesting times – while on one hand, we embrace modernization, on the other, the advent of Thai curries that originated from Asian countries such as Thailand. Thai curries come with their scrumptious look and yummy taste that promises a trip to the paradise. Although Thai curries have always been a favorite, to make them even more nutritious, this recipe brings to you an amazingly delicious dish: the red Thai curry with broccoli and chicken. A luscious recipe that can be consumed as an appetizer with its spicy seasonings, perfect for the ones trying to get in shape!

Health Benefits

Broccoli is an amazing vegetable for those trying to lose weight as it contains a high fiber content that helps boost the immune system and the richness of Vitamin K and Vitamin C helps in maintaining a healthy and glowing skin.

(Visited 36 times, 1 visits today)

How to make Red Thai Curry with Chicken and Broccoli

  • Heat oil in a pan and cook chicken for 2-3 minutes on a medium flame until it turns brown.
  • Sauté the garlic and curry paste and cook for another 2 minutes.
  • Add coconut milk and season it with salt and sugar. Stir everything together well.
  • Add Broccoli and cook it for 7-8 minutes while simmering and covering the lid. Cook the broccoli until it turns soft.
  • Garnish with the green onions. Serve hot.

Trivia

The word curry is the same in both the Indian and Thai context yet they both are very different from each other. While Indian curries are a mix of dry spices with a heavy preparation, Thai curries, on the other hand, are a blend of fresh herbs and flavorful curry pastes that are thick and mushy.

For foodies who are afraid of stepping into the kitchen, going out to fetch some refreshing herbs and preparing something that is as easy and aromatic as the delicious Thai Curry will be a life-changing experience indeed. The exotic Thai curries are known to pack in all fundamental flavors into one for that fine balance of tastes!

previous
Prawn Malai Curry
next
Sabudana Papad with Hyderabadi Double Meetha
previous
Prawn Malai Curry
next
Sabudana Papad with Hyderabadi Double Meetha

Add Your Comment