- 2 boneless breasts - cut into halves in strips
- 1½ tsp Thai red curry paste
- 1 tsp oil (preferably olive oil)
- 1 cup coconut milk
- 3 green onions - chopped
- 1 Broccoli - chopped
- 2 garlic - chopped
- 2 tbsp white sugar
- 1 tsp salt
We live in interesting times – while on one hand, we embrace modernization, on the other, the advent of Thai curries that originated from Asian countries such as Thailand. Thai curries come with their scrumptious look and yummy taste that promises a trip to the paradise. Although Thai curries have always been a favorite, to make them even more nutritious, this recipe brings to you an amazingly delicious dish: the red Thai curry with broccoli and chicken. A luscious recipe that can be consumed as an appetizer with its spicy seasonings, perfect for the ones trying to get in shape!
Broccoli is an amazing vegetable for those trying to lose weight as it contains a high fiber content that helps boost the immune system and the richness of Vitamin K and Vitamin C helps in maintaining a healthy and glowing skin.
How to make Red Thai Curry with Chicken and Broccoli
The word curry is the same in both the Indian and Thai context yet they both are very different from each other. While Indian curries are a mix of dry spices with a heavy preparation, Thai curries, on the other hand, are a blend of fresh herbs and flavorful curry pastes that are thick and mushy.
For foodies who are afraid of stepping into the kitchen, going out to fetch some refreshing herbs and preparing something that is as easy and aromatic as the delicious Thai Curry will be a life-changing experience indeed. The exotic Thai curries are known to pack in all fundamental flavors into one for that fine balance of tastes!