- 13 oz coconut milk
- 1 tbsp fish sauce
- 3 tbsp Thai red curry paste
- 6 tbsp chicken broth
- 1 tbsp olive oil
- 4 kaffir lime leaves
- 1 tbsp lemongrass - finely chopped
- 2 tsp brown sugar
- 1 tsp garlic - minced
- ½ tsp salt
- 1-inch ginger piece - peeled and grated
- 1 lb boneless, skinless chicken breasts- chopped into bite size pieces
- 1 small onion - peeled and thinly sliced
- 1 tbsp cilantro - chopped
Chicken curry, Thai style, is a healthy and savory one-pot meal. This curry has layers of complex and distinct flavors. The main and star ingredient of the curry chicken is the red Thai curry paste which is spicy and richly flavored. The spicy flavor of the curry paste is balanced with the sweetness of coconut milk. This mouth-watering curry is made with a creamy sauce. Kaffir lime leaves it with a lemony flavor and aroma which are an integral part of Thai cuisine.
This curry is rich in proteins and is a good source of energy. Proteins help in the formation of antibodies which prevent infections and illness. They also give us energy and help repair damaged tissues.
How to make Thai Style Curry Chicken
Chickens are not color blind but have a full-color vision, just like us. They also dream like us humans and experience REM during sleep. Chickens have a good memory. They can recognize up to 100 other chicken faces and the familiar birds even after few months of separation. Not only that, they can recognize human faces too, so, be good to them! Chickens are related to the Tyrannosaurus Rex, which makes them pre-historic!