- 1 pound dry fettuccine pasta
- 1 pound bay scallops
- 4 plum tomatoes, chopped
- 2 zucchinis, diced
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 cup chopped fresh basil
- 2 tbsp grated parmesan cheese
- ½ tsp crushed red pepper flakes
- ½ tsp salt
Delicious, healthy, and super easy to cook, pasta with scallops, zucchini, and tomatoes has to be the favorite summer meal of kids and adults alike. Best way to eat zucchinis, as not many like how it tastes on a salad or as a sautéed vegetable. With creaminess from cheese, heat from pepper and acidity from the tomatoes, this dish is all-around fabulous! With a handful of ingredients, just spend a few minutes and rustle up this pasta in under 20 minutes!
The combination of scallops, zucchini, and tomatoes with pasta gives a major protein punch. Proteins are required for the muscle development in the body. Additionally, scallops are a good source of vitamin B12 which helps in cardiovascular health!
How to make Pasta with Scallops, Zucchini, and Tomatoes