Ingredients
- 2 large tomatoes
- 2 tbsp extra virgin olive oil
- 2 cloves of garlic (crushed)
- 1/2 teaspoon of salt, or as per taste
- 4 large basil leaves, chopped finely
How to Make Zesty Sugo Rosso
Trivia
The concept of red sauce or Sugo Rosso was developed in Italy after the 16th century when tomatoes were introduced into Europe by the Spaniards in the region of Naples. |