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Vegan Chili

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Ingredients

Adjust Servings:
3 tbsps olive oil
1 onion chopped
2 cloves garlic minced
1 large baking potato peeled and cut into ½ in cubes
1 cup dry red lentils
4 cups vegetable broth
30 oz kidney beans rinsed and drained
15.25 oz whole kernel corn
4 cups tomato puree
1 tbsp ground sweet paprika
1 tsp spicy chili powder
salt and freshly cracked black pepper to taste
1 pinch white sugar
1 bunch fresh chives chopped

Nutritional information

512
calories
89.7 g
carbohydrates
24 g
protein
9.4 g
fat
906 mg
sodium
0 mg
cholesterol

Vegan Chili

Features:
  • Vegan
Cuisine:
  • 45 mins
  • Serves 4
  • Easy

Ingredients

How to make Vegan Chilli

  • Heat olive oil in a pot at a medium temperature.
  • Cook onion until it turns soft and translucent.
  • Add garlic and cook until it turns fragrant.
  • Add potato and cook for 3-5 minutes.
  • Stir in lentils.
  • Pour in vegetable broth and let simmer for 20 minutes.
  • Add tomato puree, corn, and kidney beans.
  • Bring pot to a boil.
    • Reduce heat, cover, and let simmer until all of the flavors combine
      • Note: About 10 minutes.
  • Season with sugar, pepper, paprika, chili powder, and salt.
  • Divide chili among 4 bowls and sprinkle with chives.

Trivia

Being vegan can cut your carbon footprint in half.

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