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Come warm weather, there’s nothing better than a frosty scoop of homemade vanilla ice cream pulled right from your freezer. It’ll impress your friends and keep you supplied with dessert all season long.
This rich, yet unassuming dessert has a very storied history that spanned North America, Europe, and Asia. You can make your very own special brand of vanilla ice cream right in the comfort of your kitchen. Store it in an insulated storage container to keep it cold for hours together. The steps are simple, the ingredients are readily available and…what are we waiting for?
Let’s get started then!
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