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Thandai Ice Cream

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Ingredients

Adjust Servings:
For Ice Cream
400 g thick cream
½ cup milk
2 tbsp thandai masala
200 g condensed milk
1 tbsp dried rose petals (optional)
2 tbsp chopped pistachios (optional)
For Thandai Masala
5-6 pistachios
½ cup cashew nuts
¼ cup almonds
6 cardamoms
15 peppercorns
2 tbsp melon seeds
2 tbsp dried rose petals
2 tbsp fennel seeds
1 tbsp poppy seeds
10-15 saffron strands (kesar)

Nutritional information

1901
calories
152.41 g
carbohydrates
47.68 g
protein
133.2 g
fat
686 mg
sodium
296 mg
cholesterol

Thandai Ice Cream

Features:
  • Veg
Cuisine:
  • 45 mins
  • Serves 4
  • Easy

Ingredients

  • For Ice Cream

How to make Thandai Ice Cream

  • Grind all the ingredients mentioned under thandai masala in a grinder till it becomes a smooth powder.
  • In a pan, add half of the milk, two tablespoons thandai masala and half of the thick cream. Gently stir and bring the mixture to a simmer for 5 minutes. Set it aside to cool.
  • Add the remaining condensed milk and cream to the mixture.
  • In a hand blender, blend the whole mixture till creamy and light. Add the pistachios and rose petals as well.
  • Pour the whole mixture in a container which is freezer proof and freez it overnight. Garnish with pistachios before you serve.
  • Enjoy your summer.

Trivia

The saffron used in the thandai ice cream derives its name from a Latin word called Safranum. While there are other people, who believe that it has gotten its name from an Arabic word called Zafaran which means yellow.

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Soan Papdi
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Vegan Chocolate Ice Cream
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Soan Papdi
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Vegan Chocolate Ice Cream

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