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Thai Ice Tea

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Ingredients

Adjust Servings:
2 ½ cups water
½ cup Thai tea mix (black tea)
2 tbsp sugar
ice
1/2 cup milk (half and a half)

Nutritional information

138
calories
22.15 g
carbohydrates
3.84 g
protein
3.99 g
fat
68 mg
sodium
12 mg
cholesterol

Thai Ice Tea

Features:
  • Veg
Cuisine:
    • Serves 2
    • Easy

    Ingredients

    How to make Thai Ice Tea

    • In a small saucepan, bring water to a boil on medium-high
    • Add Thai mix and sugar and stir it. On low flame boil gently for 3 mins.
    • Allow tea to steep for approximately 10-15mins. Use a strainer to strain the tea mix and let it cool down.
    • Fill glasses with ice. Pour in the steeped Thai tea approximately two-thirds full.
    • Fill the glass with milk, stir and serve.

    Trivia

    In Thai restaurants, Thai tea is served in a tall glass. However, when sold from street and market stalls in Thailand it may be poured over the crushed ice in a plastic bag or tall plastic cups. It may also be made into a frappé at some sellers.

    Although Thai tea is not the same as bubble tea, a Southeast and East Asian beverage that contains large tapioca pearls, Thai tea with tapioca pearls is a popular flavor of bubble tea.

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