Basil tea has an amazing flavor and is very enjoyable to drink, especially in the morning. Its strength resides in its flavor and cleansing properties. You can sip this in the morning knowing and make treating your body well an enjoyable experience.
The ingredients are simple and easy to come by; most are available at your local markets and stores. And the preparation time takes only a few minutes out of your day.
The major ingredient for this recipe is the basil leaf. It provides calcium, antioxidants, calcium, iron, and potassium. Regular intake of the tea is good for bones and teeth, and maintaining strength and agility throughout the body. For these reasons, it is advisable that the tea be taken regularly. Pack some Basil tea in a Vaya Drynk to have on the go!
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How to make Basil Tea
Put the basil leaves into a small pan.
Add water and boil the leaves.
Lower the heat for about 4 minutes. Note: This will activate the brewing process.
Garnish the tea with sugar and let it boil for about 2 minutes.
Turn the heat off and strain the tea into cups. Note: Add milk according to your pleasure.