- 1 pound lean ground beef
- 1 egg
- 2 cans condensed tomato soup (10.75 ounces)
- 1/4 cup instant rice (uncooked)
- 1/4 cup chopped onion
- chopped fresh parsley 1 tablespoon
- 1 tsp onion salt
- 1/4 tsp ground black pepper
- 1/4 cup Worcestershire sauce
- herbs for garnish (optional)
Meatballs are something that’s considered apt for any occasion. Meatballs make a good gourmet item and are delicious that they can be eaten for any meal course. There are several different ways to cook them well, this Italian cuisine brings out flavors that are hard to beat. Perfect for dinners when you are hosting and the nights when you are looking for one dish that can make up for several dishes, make this zesty porcupine meatballs and enjoy the subtle yet distinct flavors.
Your bowl of zesty porcupine meatballs is brimming with rich healthy goodness. The meal is high in protein, minerals, salt and vitamin B12 that make you strong. Additionally, the leaner cut ensures you get the best of the meat with lesser calories and fat.
How to make Zesty Porcupine Meatballs