Ingredients
- 1 beef boneless roast (3 to 4 pounds), trimmed
- 3 cups of water
- 1 teaspoons of salt-free onion-herb blend
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary, crushed
- 1 teaspoon of dried thyme
- 1/2 cup of reduced-sodium soy sauce
- 1 bay leaf
- 4 whole peppercorns
- 8 slices reduced-fat Swiss cheese, cut in half
- french rolls, split
- 2 chopped onions
The French dip sandwiches are one of the most popular American cuisines.
These sandwiches are cooked in a slow-cooker, making them so tender and juicy that they will just melt in your mouth!
French dip sandwiches are served with topped Swiss cheese, onions and the broth from the cooking process.
Health benefits
These American delicacies are packed with high protein; an average sandwich with Swiss cheese contains about 30g of protein that can fulfill about 50% of daily protein requirement of an adult male.
The roast beef in a French dip sandwich is a fine source of a number of B vitamins, including niacin, vitamin B-12, vitamin B-6, riboflavin, thiamin and pantothenic acid. These vitamins are vital for a healthy metabolism and production of red blood cells.
The French dip sandwich is a good source of vitamin A, a necessary requirement for healthy cell production.
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How to Make Tender Beef Sandwich
Trivia |
