Ingredients

Adjust Servings:

	For chicken
	½ cup fish sauce
	½ cup fish sauce
	½ cup fish sauce
	4 cloves garlic (minced)
	1 jalapeno (chopped)
	1 tsp salt
	3-4 medium skinless chicken breasts
	Pickled vegetables
	½ cup hot water
	¼ cup rice vinegar
	¼ cup sugar
	1 tsp salt
	½ tsp crushed red pepper
	2 carrots (julienned or thinly sliced)
	2 daikon radishes (sliced thinly)
	Sandwich
	6 soft sub rolls or baguette, cut in 6 parts
	½ cup mayo
	½ cucumber (thinly sliced)
	1 sliced jalapeno

Nutritional information

3243

calories

226.53 g

carbohydrates

248.4 g

protein

143.8 g

fat

18719 mg

sodium

692 mg

cholesterol

Vietnamese Sandwich

Name: Vietnamese Sandwich
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: ½ cup fish sauce; ½ cup fish sauce; ½ cup fish sauce; 4 cloves garlic (minced); 1 jalapeno (chopped); 1 tsp salt; 3-4 medium skinless chicken breasts; ½ cup hot water; ¼ cup rice vinegar; ¼ cup sugar; 1 tsp salt; ½ tsp crushed red pepper; 2 carrots (julienned or thinly sliced); 2 daikon radishes (sliced thinly); 6 soft sub rolls or baguette, cut in 6 parts; ½ cup mayo; ½ cucumber (thinly sliced); 1 sliced jalapeno

Features:

Cuisine:

30 mins
Serves 4
Medium

Ingredients

For chicken
½ cup fish sauce
½ cup fish sauce
½ cup fish sauce
4 cloves garlic (minced)
1 jalapeno (chopped)
1 tsp salt
3-4 medium skinless chicken breasts
Pickled vegetables
½ cup hot water
¼ cup rice vinegar
¼ cup sugar
1 tsp salt
½ tsp crushed red pepper
2 carrots (julienned or thinly sliced)
2 daikon radishes (sliced thinly)
Sandwich
6 soft sub rolls or baguette, cut in 6 parts
½ cup mayo
½ cucumber (thinly sliced)
1 sliced jalapeno

How to make Vietnamese Sandwich

For chicken

Add all the ingredients for the chicken in a baking dish and add the chicken breasts in the dish and cover. Refrigerate the chicken for an hour.
In a medium sized bowl, add hot water along with sugar and stir until sugar dissolves.
Add salt, red pepper, vinegar, radishes and carrots in the sugar solution and refrigerate for half an hour.
In a medium sized grill, heat some olive oil and grill the chicken along with the seasoning for 5 minutes each side.
Remove the chicken from heat and cover it in a foil for 5—10 minutes.
Cut open the sub rolls or baguettes and grill them from each side for 1-2 minutes until lightly toasted.
Drain away the pickled vegetables.
Shred or slice the chicken finely.
Spread the mayonnaise in the sub rolls.
Layer them with cucumbers, chicken and the pickled vegetables, cilantro leaves, jalapenos. Enjoy the sandwich. Serve with sweet chili sauce and enjoy!

Trivia

Chicken sandwiches are one of the most popular types of sandwiches all over the world followed by chicken burgers.
Vietnam is big on selling streets snacks and Banh Mi is found everywhere.