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Potato Sandwich Recipe

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Adjust Servings:
8 bread slices
3 medium potatoes (boiled and mashed)
2 green chilies finely chopped
¼ tsp red chili powder (optional)
¼ tsp garam masala powder
½ tsp cumin seeds powder
½ tbsp coriander leaves finely chopped

Nutritional information

180.18 g
23.03 g
6.18 g
831 mg
0 mg

Potato Sandwich Recipe

  • Veg
  • 15 mins
  • Serves 4
  • Easy



According to one of the war stories of World War 2, in spite of all the unpleasant memories, people still talked about food. As soldiers had to eat and stay healthy to fight the battle. One of the variations of the sandwich was invented around that time. Potatoes were mashed and eaten along with the bread slices. Here the potato sandwich recipe comes with a little twist – its Indian style sandwich with favorite and famous garam masala along with other ingredients. Enjoy it for lunch or dinner or prepare it for your breakfast.

Health Benefits

Potatoes contain a lot of vitamins and minerals. Peeling potatoes can significantly reduce their nutritional content. Potatoes are good sources of antioxidants, which may reduce the risk of chronic diseases like heart disease, diabetes, and cancers. The resistant starch in potatoes may also improve digestive health. They are incredibly filling, which may help to lose weight.

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How to make Potato Sandwich Recipe

  • In a bowl add mashed potato, green chilies, red chili powder, garam. masala powder, cumin seed powder, coriander leaves and mix well.
  • Check the taste of stuff prepared, if required add salt and chili powder.
  • Spread butter on the bread slices.
  • Spread potato stuffing on the buttered bread slice.
  • Cover the bread slice with the other slice.
  • Place the potato sandwich in a grilled sandwich maker.
  • Let it grill for 2 to 3mins till the sandwich turns little crisp.
  • Serve the yummy potato sandwich with tomato ketchup.


Mashed potato can be served as a side dish, and is often served with sausages in the British Isles, where they are known as bangers and mash. Mashed potato can be an ingredient of various other dishes, including shepherd's and cottage pie, pierogi, colcannon, dumplings, potato pancakes, potato croquettes, and gnocchi.

Runny mashed potatoes are called mousseline potatoes.

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