Teesra Prawn Cocktail

Name: Teesra Prawn Cocktail
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Ingredients: prawns, clean and blanched: 10; tbsp of egg and mayonnaise mix: 8; tbsp of tomato sauce: 2; tbsp of fresh parsley: 3; a few drops of chilli sauce; tbsp of olive oil: 2; medium sized lettuce: 1; tomatoes, deseeded and sliced: 2; medium sized boiled egg: 1; black olives, chopped: 8; salt and black pepper to taste

Features:

Cuisine:

15 mins
Serves 2
Easy

Ingredients

10 prawns, clean and blanched
8 tbsp of egg and mayonnaise mix
2 tbsp of tomato sauce
3 tbsp of fresh parsley
a few drops of chilli sauce
2 tbsp of olive oil
1 medium sized lettuce
2 tomatoes, deseeded and sliced
1 medium sized boiled egg
8 black olives, chopped
salt and black pepper to taste

How to Make Teesra Prawn Cocktail

In a medium sized bowl, mix the mayonnaise, tomato sauce, chilli sauce, salt, pepper and 1 tbsp of parsley.
Cut the six prawns into small pieces and add them to mixture.
Marinate the prawns with olive oil, salt, black pepper and ½ tbsp of parsley.
Chop up the lettuce into smaller pieces.
Place a few leaves at the bottom of the martini glass.
Top them with three spoons of cocktail sauce.
Cut four tomato slices and place them around the sides.
Garnish with black olives and parsley.
Add boiled egg and a single marinated prawn.
Repeat these steps with the rest of the glasses. Enjoy!

Trivia

Did you know that prawns have larger eyes when compared to their body?
Shrimps belong to a group of animals called crustaceans.
They benefit the ecosystem and help to remove dead skin and harmful animals in our reefs.

They are known as the cleaners of the ocean and help to keep fish healthy.